Sunday Supper: November 2nd and the 16th

Join us as Chef Nick Ruscitto presents a 5 course dinner. Seating is limited to 12.

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TUNA CRUDO

apples, enoki, miso

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CHICKEN ON THE WOODS

cured yolk, charred scallion, fregola

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WILD WOOD PIGEON

mustard, cabbage, white bean puree

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BEEF CHEEK

truffles, crawfish, salsify

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CARAMEL APPLE

fried gnocchi, salt & pepper ice cream, fennel

For reservations, please email lavineheather@gmail.com, Subject Line: Sunday Supper (and the number of guests). Please also include your phone number in the body of the email. Reservations will be taken in the order received.

Price is $45 / per person. Wine pairings (TBA) are offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.

The Grocery is located at 211 Broadway in Downtown Troy

Troyster Tuesday

Join Lucas Confectionery tonight for Troyster Tuesday. Tonight’s oysters come from Island Creek Oyster Company’s very own farm in Duxbury, MA. The quintessential Cape Cod oyster that perfectly balances brine and sweetness.

 

 

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Action starts at 5pm. Oysters are $1.50 each and are served with lemon and mignonette.

 

Two Paint With Wine Dates Announced

Unwine with a little painting and a glass of wine.

November 9th Painting

Join us on the patio Sunday, November 9th and Sunday, November 30th for a glass of wine and all the tools you need to create your own masterpiece.

Step-by-step directions will be given, so no experience is necessary.

Admission is $32 per person, and there are 25 spots available for each event date.

Click here to purchase tickets for November 9th, and here for November 30th.

Troyster Tuesday

Lucas Confectionery invites you to enjoy Nausets, petite oysters from Orleans, MA.

They’ve got a funky, savory flavor.


troyster

Fun fact of the day: the farmer lives in NYC and drives all the way to Orleans on the weekends to work his plot, which is also the furthest off-shore plot where we can buy. It is 1,200 yards from shore and accessible by truck only at low tide.

Troyster

Italian Dinner ~ Sunday, October 26th

Let’s face it – family dinners are just something that few of us get enough of these days. In an effort to change that, we invite you to gather a group of six people, family or friends, and enjoy a family-style meal like mom used to make.

paul-horsch-and-his-family-during-their-sunday-dinner

Join us on Sunday, October 26th, and we’ll serve the food and wine so you can enjoy quality time with the ones you love.

We are offering three seatings, 4:00-6:00pm, 6:15-8:15pm, or 8:30-10:30pm.

Here is what you’ll enjoy:

ANTIPASTI cured meat, cheese, pickle vegetables

FENNEL AND RADISH SALAD oranges, pistachios, olives

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BITTER GREENS AND CANNELLINI BEANS cheese brodo + pancetta

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CAVATELLI WITH RED SAUCE

MEATBALLS AND PORK SPARE RIBS

BAKED EGGPLANT PARMESAN

BROCCOLI RABE garlic, lemon, pecorino

GARLIC BREAD

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TIRAMISU

SPUMONI cherry, pistachio, vanilla malt

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THE WINE SELECTION

Fattoria San Lorenzo Marche Bianco Il Casolare Verdicchio, 2013 (Marche, Italy)

Gagliole Rubiolo Chianti Classico, 2012 (Tuscany, Italy)

Cascina Ca’Rossa Mompissano Nebbiolo, 2009 (Piedmont, Italy)

Each family-style menu feeds up to six people and includes three bottles of wine. Cost per table is $360, which includes gratutity. Tax is not included.

Limited space available, please book your reservation by emailing lavineheather@gmail.com today.

Accepting reservations for Sunday Supper, Oct. 5

Hosted by Chef Nick Ruscitto, the five course tasting menu will be limited to 12 guests.

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SUNDAY SUPPER

OCTOBER 5, 2014

SCALLOP CRUDO /CAULIFLOWER BAVAROIS

caviar, oranges, fresh wasabi

OCTOPUS or ARTICHOKE

potatoes, chorizo vin, charred onion

PORK BELLY or BLACK BEAN CROQUETTE

squash, swiss chard, chiles

DUCK BREAST or CELERY ROOT

confit, carrots, huckleberries

TARRAGON ICE CREAM

sugar bread, citrus, candied nuts

For reservations, please email lavineheather@gmail.com, Subject Line: Sunday Supper (and the number of guests). Please also include your phone number in the body of the email. Reservations will be taken in the order received.

Price is $45 / per person. Wine pairings (TBA) are offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.

The Grocery is located at 211 Broadway in Downtown Troy