Troyster Tuesday

Lucas Confectionery invites you to enjoy Nausets, petite oysters from Orleans, MA.

They’ve got a funky, savory flavor.


troyster

Fun fact of the day: the farmer lives in NYC and drives all the way to Orleans on the weekends to work his plot, which is also the furthest off-shore plot where we can buy. It is 1,200 yards from shore and accessible by truck only at low tide.

Troyster

Italian Dinner ~ Sunday, October 26th

Let’s face it – family dinners are just something that few of us get enough of these days. In an effort to change that, we invite you to gather a group of six people, family or friends, and enjoy a family-style meal like mom used to make.

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Join us on Sunday, October 26th, and we’ll serve the food and wine so you can enjoy quality time with the ones you love.

We are offering three seatings, 4:00-6:00pm, 6:15-8:15pm, or 8:30-10:30pm.

Here is what you’ll enjoy:

ANTIPASTI cured meat, cheese, pickle vegetables

FENNEL AND RADISH SALAD oranges, pistachios, olives

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BITTER GREENS AND CANNELLINI BEANS cheese brodo + pancetta

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CAVATELLI WITH RED SAUCE

MEATBALLS AND PORK SPARE RIBS

BAKED EGGPLANT PARMESAN

BROCCOLI RABE garlic, lemon, pecorino

GARLIC BREAD

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TIRAMISU

SPUMONI cherry, pistachio, vanilla malt

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THE WINE SELECTION

Fattoria San Lorenzo Marche Bianco Il Casolare Verdicchio, 2013 (Marche, Italy)

Gagliole Rubiolo Chianti Classico, 2012 (Tuscany, Italy)

Cascina Ca’Rossa Mompissano Nebbiolo, 2009 (Piedmont, Italy)

Each family-style menu feeds up to six people and includes three bottles of wine. Cost per table is $360, which includes gratutity. Tax is not included.

Limited space available, please book your reservation by emailing lavineheather@gmail.com today.

Accepting reservations for Sunday Supper, Oct. 5

Hosted by Chef Nick Ruscitto, the five course tasting menu will be limited to 12 guests.

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SUNDAY SUPPER

OCTOBER 5, 2014

SCALLOP CRUDO /CAULIFLOWER BAVAROIS

caviar, oranges, fresh wasabi

OCTOPUS or ARTICHOKE

potatoes, chorizo vin, charred onion

PORK BELLY or BLACK BEAN CROQUETTE

squash, swiss chard, chiles

DUCK BREAST or CELERY ROOT

confit, carrots, huckleberries

TARRAGON ICE CREAM

sugar bread, citrus, candied nuts

For reservations, please email lavineheather@gmail.com, Subject Line: Sunday Supper (and the number of guests). Please also include your phone number in the body of the email. Reservations will be taken in the order received.

Price is $45 / per person. Wine pairings (TBA) are offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.

The Grocery is located at 211 Broadway in Downtown Troy

Paint With Wine on September 28th

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Join us for Lucas Confectionery’s Paint with Wine Event on Sunday, September 28th from 4:30pm until 6:30pm on the garden patio.

We supply the materials to paint, as well as your first glass of wine. No experience necessary. Paint With Wine is a step-by-step art class, where you are guaranteed to leave with your own masterpiece.

Admission is $32 per person. There are 25 spots available for this event.

Eventbrite - Paint with Wine

 

***PLEASE NOTE  – THIS EVENT IS SOLD OUT***