Troyster Tuesday

Tonight ~ Lucas Confectionery invites you to enjoy Nausets, petite oysters from Orleans, MA. They’ve got a funky, savory flavor. Fun fact of the day: the farmer lives in NYC and drives all the way to Orleans on the weekends to work his plot, which is also the furthest off-shore plot where we can buy. It is 1200 yards from shore and accessible by truck only at low tide.

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Troyster Tuesday

Tonight ~ Lucas Confectionery invites you to enjoy Nausets, a petite oyster from Orleans, MA. They’ve got a funky, savory flavor. Fun fact of the day: the farmer lives in NYC and drives all the way to Orleans on the weekends to work his plot, which is also the furthest off-shore plot we buy from. It’s approximately 1200 yards from shore, accessible by truck only at low tide.

troyster

Italian Dinner ~ Sunday, October 26th

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Let’s face it – family dinners are just something that few of us get enough of these days. In an effort to change that, we invite you to gather a group of six people, family or friends, and let us treat you to a family style meal like mom used to make.

We will take care of the food and wine for you; you just need to eat, drink, and get in that quality time with the ones you love most. We will offer three seatings, 4-6pm or 6:15-8:15pm or 8:30-10:30pm.

Each table feeds up to six people, the cost per table is $360 inclusive of gratuity, 3 bottles of wine and a family style menu. Tax is not included. Limited space available, please book your reservation by emailing lavineheather@gmail.com today.

Here is what you’ll enjoy:

THE FOOD

ANTIPASTI cured meat, cheese, pickle vegetables

FENNEL AND RADISH SALAD oranges, pistachios, olives

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BITTER GREENS AND CANNELLINI BEANS cheese brodo + pancetta

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CAVATELLI WITH RED SAUCE

OUR MEATBALLS AND PORK SPARE RIBS

BAKED EGGPLANT PARMESAN

BROCCOLI RABE garlic, lemon, pecorino

GARLIC BREAD

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TIRAMISU

SPUMONI cherry, pistachio, vanilla malt

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THE WINE SELECTION

Fattoria San Lorenzo Marche Bianco Il Casolare Verdicchio, 2013 (Marche, Italy)

Gagliole Rubiolo Chianti Classico, 2012 (Tuscany, Italy)

Cascina Ca’Rossa Mompissano Nebbiolo, 2009 (Piedmont, Italy)

What Day Is it? It’s Troyster Tuesday!

Tonight we are featuring Island Creek oysters from Duxbury, MA. These oysters are briny, plump with an ever so sweet finish. Chef Nick has prepared a white ver jus & champagne mignonette, along with some house-made cocktail sauce. We recommend pairing these with a glass of Valdespino Manzanilla sherry or a glass of muscadet!

Accepting reservations for Sunday Supper, Oct. 5

Hosted by Chef Nick Ruscitto, the five course tasting menu will be limited to 12 guests.

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SUNDAY SUPPER

OCTOBER 5, 2014

SCALLOP CRUDO /CAULIFLOWER BAVAROIS

caviar, oranges, fresh wasabi

OCTOPUS or ARTICHOKE

potatoes, chorizo vin, charred onion

PORK BELLY or BLACK BEAN CROQUETTE

squash, swiss chard, chiles

DUCK BREAST or CELERY ROOT

confit, carrots, huckleberries

TARRAGON ICE CREAM

sugar bread, citrus, candied nuts

For reservations, please email lavineheather@gmail.com, Subject Line: Sunday Supper (and the number of guests). Please also include your phone number in the body of the email. Reservations will be taken in the order received.

Price is $45 / per person. Wine pairings (TBA) are offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.

The Grocery is located at 211 Broadway in Downtown Troy

Paint With Wine on September 28th

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Join us for Lucas Confectionery’s Paint with Wine Event on Sunday, September 28th from 4:30pm until 6:30pm on the garden patio.

We supply the materials to paint, as well as your first glass of wine. No experience necessary. Paint With Wine is a step-by-step art class, where you are guaranteed to leave with your own masterpiece.

Admission is $32 per person. There are 25 spots available for this event.

Eventbrite - Paint with Wine

 

***PLEASE NOTE  – THIS EVENT IS SOLD OUT***