Chef Michael Rock, formerly of Le Bec Fin and Morimoto in Philadelphia, is hosting a seasonally inspired Sunday Supper on March 30th at 5:30pm at The Grocery.
The five course tasting menu will be limited to 12 guests.
Sunday Supper, March 30, 2014
-spring garlic soup-
delicate purée of fresh garlic
Schramsberg Mirabelle Brut, Napa, California
sorrel vinaigrette with poached egg
Domaine Auchere Sancerre 2012, Loire Valley, France
venetian pea risotto w butter poached lobster
Picq Chablis 2012, Burgundy, France
rich braise of spring lamb, French feta and papardelle
butter braised wild mushrooms with French feta, over papardelle
Wind Gap Syrah 2010, Sonoma, California
Humble Pie, cow, Woodcock Farm, Weston, VT
Mixed Drum, cow & goat, Twig Farm, Cornwall, VT
Ascutney Mountain, cow, Cobb Hill Creamery, Hartland, VT
Bottex Vin du Bugey-Cerdon Methode Ancestrale “La Cueille”, Savoie, France
A vegetarian menu is also available.
For reservations, please email email@example.com, Subject Line: Sunday Supper (and the number of guests). Reservations will be taken in the order recieved.
Price is $40 / per person. Wine pairings offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.
The Grocery is located at 211 Broadway in Downtown Troy.