Join us as Chef Nick Ruscitto presents a 5 course dinner. Seating is limited to 12.
apples, enoki, miso
CHICKEN ON THE WOODS
cured yolk, charred scallion, fregola
WILD WOOD PIGEON
mustard, cabbage, white bean puree
truffles, crawfish, salsify
fried gnocchi, salt & pepper ice cream, fennel
For reservations, please email firstname.lastname@example.org, Subject Line: Sunday Supper (and the number of guests). Please also include your phone number in the body of the email. Reservations will be taken in the order received.
Price is $45 / per person. Wine pairings (TBA) are offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.
The Grocery is located at 211 Broadway in Downtown Troy