Beer & Wine

Bottled Beer Selections

Bitburger Premium – Pilsner (Bitburg, Germany) 12oz. 4.8% – 4

Jacks Abby Jabby Brau – Session Lager (Framingham, MA) 12oz. 4.5% – 6

De Brabandere Petrus – Wild Ale (Belgium) 12oz. 7.3% – 7

Monks Café – Flanders Oud Bruin (Belgium) 12oz. 5.5%

Jacks Abby Mass Rising – IPL (Framingham, MA) 12oz. 8% – 6

Stift Engelszell Benno – Trappist Ale (Engelhartszell, Austria) 12oz. 7.2% – 9

Westbrook One Claw – Rye Pale Ale (Mount Pleasant, SC) 12oz. 6.1% – 6

Bell’s Amber Ale – Amber Ale (Comstock MI) 12oz. 5.8% – 5

Crabbie’s Alcoholic Ginger Beer (United Kingdom) 12oz. 4.8% – 5

Nine Pin Cider Signature Blend – Cider (Albany, NY) 6oz. 7.2% – 5

B Nektar Meadery Zombie Killer (Ferndale, MI) 6oz. 6% – Cherry Cyser – 6

Young’s Double Chocolate Stout (Bedford, United Kingdom) 12oz. 5.2% – 6

Grimm Artisanal Ales BFF – Hoppy Tripel (Brooklyn, NY) 22oz. 9% – 18

Green Flash Double Stout – Imperial Stout (San Diego, CA) 12oz. 8.8% – 6

Brasserie De La Senne Taras Boulba (Brussels, Belgium) 12oz 4.5% – 6

 

White Wine By The Glass

Albariño – Lagar de Costa (Spain) – 13

Bordeaux Blanc – Château de Bonhoste (France) – 9

Chardonnay – Split Creek  Farms (Sonoma, California) – 9

Chardonnay – Domaine Cheveau (Burgundy, France) – 13

Colombard – Côtes de Gascogne Mirail (France) – 8

Gentil – Hugel (Alsace, France) – 10

Grenache Blanc – Effet Papillon (France) – 10

Grüner Vetliner – Weingut Aigner Sandgrube (Austria) – 10

Jaquère – Andre & Michel Quenard (Savoy, France)

Muscadet – La Fay d’Homme (Loire Valley, France)

Pinot Blanc – Eyrie Vineyards (Willamette Valley, Oregon) – 14

Pinot Grigio – Rapido (Veneto, Italy) – 8

Riesling – Red Tail Ridge (Finger Lakes, NY) *8

Roditis/Viognier – Mercouri Estates (Greece) – 11

Sauvignon Blanc – Origine (Loire Valley, France) – 8

Vinho Verde – Vera (Minho, Portugal) – 7

 

Sparkling Wine By The Glass

Lambrusco – Nicchia Emilia Romagna (Italy) – 10

Prosecco – Foss Marai (Italy) – 10

 

Rose Wine By The Glass

Cabernet Franc/Merlot/Chardonnay –  Wolffer Estate (New York) – 11

Pinot Noir – Crossbarn by Paul Hobbs (Sonoma, CA) – 13

 

Red Wine By The Glass

Barbera d’Asti – Vietti (Piedmont, Italy) – 12

Bobal – Bodegas Ponce (Manchuela, Spain) – 9

Bordeaux Superior – Château Les Arromons (France) – 10

Cabernet Sauvignon – Cousino Macul (Chile) – 9

Cabernet Sauvignon – Trig Point (Alexander Valley, CA) – 15

Chianti – Fernatella (Tuscany, Italy) – 11

Côtes du Rhône – Domaine La Manarine (France)

Gamay – Piron Coteaux de Bourguignons (France) – 9

Grenache – Bernabeleva (Madrid, Spain) – 10

Mencia – Descendientes de José Palacios (Spain) – 15

Portuguese Blend – Conde Villar (Portugal) – 8

Pinot Noir – Pali Wine Co “Riviera” (Sonoma, CA) – 14

Sangiovese – Morisfarms Morellino di Scansano (Italy) – 11

Syrah/Grenache/Cinsault – Domaine Fallenc Saint Marie (France)

Negroamaro/Malvasia – Nera Taurino (Italy) – 9

Nero D’Avola – Gazerra (Sicily, Italy) – *6

Zinfandel – Turley Juvenile (California) – 16

 

Sherry/ Maderia/Port (3oz.)

Jerez -Xérês-Sherry – Valdespino – 12

Madeira – Rare Wine Co. “Charleston” (Sercial) – 15

Madeira – Rare Wine Co. “New York” (Malvasia) – 15

Vermouth Blanco – Atxa (Basque, Spain) – 6

Sauvignon Blanc Late Harvest – Vina Echeverria (Molina, Chile) – 8

Zinfandel Late Harvest – Dashe Cellars (California) – 9