Tonight ~ Lucas Confectionery invites you to enjoy Nausets, petite oysters from Orleans, MA. They’ve got a funky, savory flavor. Fun fact of the day: the farmer lives in NYC and drives all the way to Orleans on the weekends to work his plot, which is also the furthest off-shore plot where we can buy. It is 1200 yards from shore and accessible by truck only at low tide.
Let’s face it – family dinners are just something that few of us get enough of these days. In an effort to change that, we invite you to gather a group of six people, family or friends, and let us treat you to a family style meal like mom used to make.
We will take care of the food and wine for you; you just need to eat, drink, and get in that quality time with the ones you love most. We will offer three seatings, 4-6pm or 6:15-8:15pm or 8:30-10:30pm.
Here is what you’ll enjoy:
ANTIPASTI cured meat, cheese, pickle vegetables
FENNEL AND RADISH SALAD oranges, pistachios, olives
BITTER GREENS AND CANNELLINI BEANS cheese brodo + pancetta
CAVATELLI WITH RED SAUCE
OUR MEATBALLS AND PORK SPARE RIBS
BAKED EGGPLANT PARMESAN
BROCCOLI RABE garlic, lemon, pecorino
SPUMONI cherry, pistachio, vanilla malt
THE WINE SELECTION
Fattoria San Lorenzo Marche Bianco Il Casolare Verdicchio, 2013 (Marche, Italy)
Gagliole Rubiolo Chianti Classico, 2012 (Tuscany, Italy)
Cascina Ca’Rossa Mompissano Nebbiolo, 2009 (Piedmont, Italy)
Each table feeds up to six people, the cost per table is $360 inclusive of gratuity, 3 bottles of wine and a family style menu. Tax is not included.
Limited space available, please book your reservation by emailing firstname.lastname@example.org today.
Tonight we are featuring Island Creek oysters from Duxbury, MA. These oysters are briny, plump with an ever so sweet finish. Chef Nick has prepared a white ver jus & champagne mignonette, along with some house-made cocktail sauce. We recommend pairing these with a glass of Valdespino Manzanilla sherry or a glass of muscadet!
Hosted by Chef Nick Ruscitto, the five course tasting menu will be limited to 12 guests.
OCTOBER 5, 2014
SCALLOP CRUDO /CAULIFLOWER BAVAROIS
caviar, oranges, fresh wasabi
OCTOPUS or ARTICHOKE
potatoes, chorizo vin, charred onion
PORK BELLY or BLACK BEAN CROQUETTE
squash, swiss chard, chiles
DUCK BREAST or CELERY ROOT
confit, carrots, huckleberries
TARRAGON ICE CREAM
sugar bread, citrus, candied nuts
Join us for Lucas Confectionery’s Paint with Wine Event on Sunday, September 28th from 4:30pm until 6:30pm on the garden patio.
We supply the materials to paint, as well as your first glass of wine. No experience necessary. Paint With Wine is a step-by-step art class, where you are guaranteed to leave with your own masterpiece.
Admission is $32 per person. There are 25 spots available for this event.
***PLEASE NOTE – THIS EVENT IS SOLD OUT***