Cheese, Charcuterie & Menu

Monger's Choice

Monger’s Choice – Top Row (L-R): Vegan Terrine, Duck Salami, Wild Boar Pate, Spicy Capicola.
Bottom Row (L-R): Kunik, Inspiration, Teahive, Shaker Blue.

Cheese & Charcuterie
1 for $5, 3 for $13, 5 for $21
Monger’s Choice – Selection of Cheeses & Charcuterie for $26

CHEESES

Kunik

SMOOTH & SILKY

Cremont – Vermont Creamery│Websterville, VT│Pasteurized Goat & Cow An easy-to-love soft cheese paired with tangy goat’s milk and rich cow’s cream. Paired with a pink peppercorn puff. 

Mount Alice – Von Trap  Greensboro, VT Pasteurized Cow This is an oozy cheese with hints of both a vegetal and buttery flavor.  Paired with honey wheatgrass jelly.    Inspiration

  

LITTLE STINKERS

 Red Hawk – Cowgirl Creamery Point Reyes, CA Raw Cow A stinky, but oh so triple creamy cheese.  Paired with apple cider jelly.

Inspiration – Mt. Mansfield CreameryMorrisville, VT│Raw Cow Supple and silky with lingering flavor and a little bit of funk. Paired with cranberry compote.

Alpha Tolman – Jasper Hill Farms │Hardwick, VT│Raw Cow A bold Alpine style cheese with funky, savory flavors and a bright sharpness. Paired with a crunchy honey corn kiss.

Gisele – Boston Post Dairy │Enosburg Falls, VT│Raw Goat & Cow A Swiss Style, aged 3 months and washed with spiced apple cider.

Dante

FIRM, but FRIENDLY

Tarentaise – Spring Brook Farm | Reading, VT | Raw Cow Earthy, grassy, and sweet.  French Alpine style. Paired with Riesling-poached plum jam.

2 Yr Cheddar – Shelburne Farms | Shelburne, VT | Pasteurized Cow This classic Vermont cheddar has a great bite and a rich finish. Paired with dried Rainier cherries. 

Teahive  – Beehive Cheese Co. | Uintah, Utah | Pasteurized Cow Cheddar style, hand-rubbed with black tea and bergamot oil.  Paired with lemon lavendar shortbread. Blues

SOMETHING BLUE

Middlebury Blue – Blue Ledge Farm Leceister, VT Pasteurized  Cow Creamy with a mild grassy and fruitiness.  A relatively mellow blue.  Paired with a red wine marshmallow.

Original Blue – Point Reyes Creamery Point Reyes, CA  Raw Cow This coastal California classic balances its bite with a creamy texture. Paired with Nutella. 

CHARCUTERIE

Capicola  

Finnochiona – Molinari A finely ground pork and fennel salami produced traditionally in the Tuscan style.
Saucisson Basquese – Salumeria Biellese  This Basque-style pork sausage captures the rich flavors of the region with a spicy tang and smokey flavor.
Country Paté – Three Little Pigs The ultimate classic French paté, made from coarsely ground heritage pork, blended with herbs and spices.
Smoked Duck Breast – Three Little Pigs Beautiful New York Sate Duck Breasts smoked to impart a rich flavor.
Chorizo Secco – Charlito Cocina  An old time classic made with heritage breed, pasture raised pork. Seasoned with sea salt, mild paprika and garlic.
Speck Alto Adige – Recla From the border region between Italy and Germany, this ham draws inspiration from both country’s traditions and is both smoked and salt-cured.
Tamworth Prosciutto – Rosso – La Quercia Connoisseurs of cured pork know Tamoworth is a must-try heritage breed, and this beautiful domestic prosciutto is masterfully cured to highlight its bright, almost raspberry-like flavor.

CHEF’S SPECIALTIES

Salmon

 

Smoked Salmon St. James Smokehouse  – 11 Roasted Chiogga beet, shaved fennel and citrus salad
Seasonal Salad – 9 Easter egg radishes, pea shoots, fresh chèvre and leaf lettuce with black garlic vinaigrette
Cold Peanut Noodles – 9 Rice noodles, spicy peanut sauce, ponzu, scallions and kirby cucumbers

SMALL PLATES

 Dips

 

 Small plates are housemade daily and served with freshly baked  Bread in Cafe Le Perche Hudson, NY.

Hummus – 6

Green Olive Tapenade – 6

Gigande Beans – 6

 

NIBBLES

Marcona Almonds – 3

Sicilian Olives – 4

*Menu subject to change. Contact Charles F Lucas Confectionery for daily updates.

COFFEE AND TEAS

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Coffee

Our coffee is roasted every Wednesday in Brooklyn by Blue Bottle Coffee Co. The coffee is shipped on the same day to ensure the freshest coffee possible. Many of the coffees are organically farmed and processed.

Pour-Over Coffee – 3

French Press

One Cup – 3.5

Two & A Half Cups – 5

Espresso – 2.5                                                                                              Mocha – 4.5

Cappuccino – 3.5                                                                                        Iced Americano -3

Macchiato – 3                                                                                              Honey Steamer – 3

Latte – 4                                                                                                        Iced Tea – 2.5

New Orleans Style Iced Coffee – 3.5

This rich iced coffee is cold brewed for 18 hours with roasted chicory to add an earthy note. Served with milk and sugar to balance the intense flavors.

Tea

Our Teas come from Harney and Son’s in Millerton, NY. Since 1983 Harney and Son’s has been sourcing and blending the finest teas from around the world.

One Cup – 3             Two & A Half Cups – 4.5

Black:                                                                                           Green and Herbal:

English Breakfast                                                                       Gunpowder (fresh, smoky)

Pu-erh (Deep, Bold)                                                                   Genmaicha (toasted rice)

Ceylon and India                                                                         White Peach

Decaf Assam                                                                                Chamomile

Super Chai                                                                                   Lemon Herbal

Peaches and Ginger                                                                    Peppermint

Earl Grey Yerba Mate (grass, earth)

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