Cheese & Charcuterie
1 for $5
3 for $13
5 for $21
Monger’s Choice – Selection of Cheeses & Charcuterie for $26
SMOOTH & SILKY
Kunik – Nettle Meadow Farms │Thurman, NY│Pasteurized Goat & Cow
Creamy and smooth with hints of lemon. Paired with a pink peppercorn puff.
Moses Sleeper – Jasper Hill Farms│ Greensboro, VT │ Pasteurized Cow
This is an oozy cheese with hints of both a vegetal & buttery flavor. Paired with honey wheatgrass jelly.
Nancy’s Camembert – Old Chatham Sheephearding │Old Chatham, NY │Pasteurized Sheep and Cow
With hint of Hudson Valley’s grazing pastures, this cheese is mellow and buttery with a nice tanginess. Paired with citrus herb chutney.
Red Hawk – Cowgirl Creamery│ Point Reyes, CA │Raw Cow
A stinky, but oh so triple creamy cheese. Paired with apple cider jelly.
Inspiration – Mt. Mansfield Creamery │Morrisville, VT│Raw Cow
Supple and silky with lingering flavor and a little bit of funk. Paired with cranberry compote.
Alpha Tolman – Jasper Hill Farms │Hardwick, VT│Raw Cow
A bold Alpine style cheese with funky, savory flavors and a bright sharpness. Paired with a crunchy honey corn kiss.
FIRM, but FRIENDLY
Tarentaise – Spring Brook Farm | Reading, VT | Raw Cow
Earthy, grassy, & sweet. French Alpine style. Paired with Riesling-poached plum jam.
2 Yr Cheddar - Shelburne Farms | Shelburne, VT | Pasteurized Cow
This classic Vermont cheddar has a great bite and a rich finish. Paired with dried orange cherries.
Teahive - Beehive Cheese Co. | Uintah, Utah | Pasteurized Cow
Cheddar style, hand-rubbed with black tea and bergamot oil. Paired with lemon lavendar shortbread.
Manchester – Consider Bardwell Farm | Dorset, VT │Raw Goat
Funky and fun, with a great richness and a light farmhouse tang. Paired with orange port reduction.
Middlebury Blue – Blue Ledge Farm│ Leceister, VT │ Pasteurized Cow
Creamy with a mild grassy and fruitiness. A relatively mellow blue. Paired with a red wine marshmallow.
Original Blue – Point Reyes Creamery│ Point Reyes, CA │ Raw Cow
This coastal California classic balances its bite with a creamy texture. Paired with a charcoal macaron.
Caveman Blue – Rogue Creamery │ Weston, VT | Raw Cow
Rich and fruity with hints of hazelnut & vanilla. Paired with Nutella.
Finnochiona – Molinari
A finely ground pork and fennel salami produced traditionally in the Tuscan style.
Saucisson Basquese – Salumeria Biellese
This Basque-style pork sausage captures the rich flavors of the region with a spicy tang and smokey flavor.
Country Paté – Three Little Pigs
The ultimate classic French paté, made from coarsely ground heritage pork, blended with herbs and spices.
Smoked Duck Breast – Three Little Pigs
Beautiful New York Sate Duck Breasts smoked to impart a rich flavor.
Chorizo Secco – Charlito Cocina
An old time classic made with heritage breed, pasture raised pork. Seasoned with sea salt, mild paprika and garlic.
Speck Alto Adige – Recla
From the border region between Italy and Germany, this ham draws inspiration from both country’s traditions and is both smoked and salt-cured.
Tamworth Prosciutto – Rosso – La Quercia
Connoisseurs of cured pork know Tamoworth is a must-try heritage breed, and this beautiful domestic prosciutto is masterfully cured to highlight its bright, almost raspberry-like flavor.
Smoked Salmon │St. James Smokehouse - 10
Wild Salmon served with capers, tomato, red onion & hard-boiled egg. Served w/ Placid Baker Bread.
Groucho’s Noodles – 9
Noodles served cold with shredded cabbage, sautéed shitake mushrooms, and grilled tofu. Topped with crushed peanuts, peanut sauce, and soy sauce.
Winter Salad – 8
Mixed greens topped with roasted pine nuts, dried cherries, crumbled feta cheese, cherry tomatoes and an olive oil and balsamic vinaigrette.
Vegan Quinoa & Chickpea Salad – 6
Chickpeas, red quinoa, fire roasted tomatoes, zucchini, pine nuts, dried cherries, parsley, and a hint of agave. Served with a side of greens.
Small plates are housemade daily and served with freshly baked Bread in Cafe Le Perche Hudson, NY.
Hummus – 6
Kalamata Olive Tapenade – 6
Fire Roasted Tomato Salad – 6
Gigante Beans in Vinaigrette – 6
Tzatziki – 6
Marcona Almonds – 3
Sicilian Olives – 4
*Menu subject to change. Contact Charles F Lucas Confectionery for daily updates.
COFFEE AND TEAS
Our coffee is roasted every Wednesday in Brooklyn by Blue Bottle Coffee Co. The coffee is shipped on the same day to ensure the freshest coffee possible. Many of the coffees are organically farmed and processed.
Pour-Over Coffee – 3
One Cup – 3.5
Two & A Half Cups – 5
Espresso – 2.5 Mocha – 4.5
Cappuccino – 3.5 Iced Americano – 3
Macchiato – 3 Honey Steamer – 3
Latte – 4 Iced Tea – 2.5
New Orleans Style Iced Coffee – 3 This rich iced coffee is cold brewed for 20 hours with roasted chicory to add an earthy note. Served with milk and sugar to balance the intense flavors.
Our Teas come from Harney and Son’s in Millerton, NY. Since 1983 Harney and Son’s has been sourcing and blending the finest teas from around the world.
One Cup – 3 Two & A Half Cups – 4.5
Black: Green and Herbal:
English Breakfast Gunpowder (fresh, smoky)
Pu-erh (Deep, Bold) Genmaicha (toasted rice)
Ceylon and India White Peach
Decaf Assam Chamomile
Super Chai Lemon Herbal
Peaches and Ginger Peppermint
Earl Grey Yerba Mate (grass, earth)