We’ve got double the selection for oysters today: Conway Cups from Prince Edward Island, and Katama Bay Oysters from Martha’s Vineyard, Mass.
The Conway Cups are full, with a mild level of salinity, and a sweet, clean finish
The Katama Bay Oysters bring intense brine, as you’d expect from such Atlantic parts, with a sweet-cream roundness.
Oysters served with lemon and mignonette, 1.5 each
Serving from 5pm – 8pm
For those attending our June 1st Sunday Supper, please see our five course menu and wine pairings below. The supper will commence at 6pm at our chef’s table.
The seasonally inspired menu is as follows:
scallop crudo with radish and grapefruit
beet and radish carpaccio with grapefruit
Domaine de L’Ecu Muscadet Sevre et Maine Gneiss 2011, Loire Valley, France
blinis with an assortment of american caviar
blinis with caponata, baba ghanoush, and house pickle relish
Schramsberg Vineyards “Mirabelle” Brut NV, California
lobster salpicon with jalapeño mignonette
habañero marinated pineapple, cucumber, and nectarine
Cave Spring Cellars Gewurtztraminer 2011, Ontario, Canada
miso marinated black bass with dandelion greens and cucumber vermicelli
roasted japanese eggplant with dandelion greens and cucumber vermicelli
Domaine Seguin Manuel Bourgogne Rouge 2012, Burgundy, France
english toffee and chocolate terrine with grilled nectarine ice cream
Domaine des Aubuisieres Vouvray Cuvee de Silex 2013, Loire Valley, France
Price is $45 / per person. Wine pairings will be offered for an additional $35 / per person. Does not include tax, gratuity, or beverages.
The Grocery is located at 211 Broadway in Downtown Troy.
All the way from Virginia’s Eastern shore, tonight’s Troysters are Northern Cross from Fisherman’s Island. On the more savory side, these oysters provide a vegetal taste with a clean & bright finish. Perfect to pair with a glass of our Albariño.
1.50 each, Serving 5-8pm
Served with lemon, cocktail sauce and mignonette