Cannot get here Wednesday’s for grilled cheese and beer night?
Looking for a late night spot for some greasy goodness?
Get all the comfort cuisine you seek Friday and Saturday 11pm – close.
Scenes from last night’s Italian Dinner at Peck’s Arcade next door
Originally posted on Fuj On Tap:
Last night marked the first dinner that Vic, Heather and their team at Peck’s have hosted since the opening of the restaurant back in January. Now that things are settling in at Peck’s it affords them the opportunity to follow up with what used to be their regular Sunday Supper events that have since been on hiatus. (While I never had the opportunity to check one of those out, I was able to make it to their dinner with Grimm Artisanal Ales.) This was an amazing dinner with some really interesting wines I’ve never experienced before. In an effort to share these photos with you before I head out of town this week, I’ll be keeping the commentary to a minimum.
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On Tuesday, April 28th at 7:00 PM, join Peck’s Arcade Executive Chef, Nick Ruscitto, and Vias Imports International Portfolio Director, Giovanni Caveggia, as they guide you through a Northern Italian food and wine feast.
The 5 course dinner will feature a combination tasting and family style menu and will be accompanied by wines from the Trentino-Alto Adige region of Italy.
Reservations are required and seats are limited. The ticketed event is $125 per person and includes the five course dinner, six wine pairings, tax and gratuity. Tickets can be purchased via Eventbrite here.
For additional information, please email firstname.lastname@example.org