Warmer weather means more time with our four-legged friends outdoors.
First of the season for 2015, Yappy Hour returns!
May 3rd, 4pm – 8pm
Dog treats, wine specials and pooch friendly humans!
On Tuesday, April 28th at 7:00 PM, join Peck’s Arcade Executive Chef, Nick Ruscitto, and Vias Imports International Portfolio Director, Giovanni Caveggia, as they guide you through a Northern Italian food and wine feast.
The 5 course dinner will feature a combination tasting and family style menu and will be accompanied by wines from the Trentino-Alto Adige region of Italy.
Reservations are required and seats are limited. The ticketed event is $125 per person and includes the five course dinner, six wine pairings, tax and gratuity. Tickets can be purchased via Eventbrite here.
For additional information, please email firstname.lastname@example.org
Tonight, we are featuring Riptide oysters from Wesport, MA.
These oysters are grown in an estuary located on the borders of Massachusetts and Rhode Island, creating a flavor profile of sweet and briny with a mineral finish. They are plump and meaty … and boy are they beautiful.