Menu

WINE

Sparkling

Sparkling Lambrusco, Cantina di Sorbara, NV (Emilia Romagna, Italy) 10

Glera Prosecco, “Terre di Marca” Frizzante, Azienda Agricola Corvezzo (Veneto, Italy) ………………..10

White

Riesling “No. 239”, Boundary Breaks (Finger Lakes, New York) 12

Chardonnay, Gilbert Picq & ses Fils Chablis (Burgundy, France) ……………………………………………….14

Gruner Veltliner, Zum Martin Sepp (Austria) 9

Pinot Grigio, Rapido (Venezie, Italy) 8

Weissburgunder (Pinot Blanc), Heidi Schrock (Burgenland, Austria) 10

Sauvignon Blanc/Semillon ‘Bergerac Blanc’, Chateau Laulerie (Southwest, France) 8

Vermentino/Colombard/Chardonnay, Matthiasson Vineyards (Napa Valley, California) 13

Chenin Blanc, Domaine de la Enchantoir (Loire Valley, France) 10

Trebbiano/Malvasia/Falanghina, Santimartini (Campania, Italy) 10

Red

Pinot Noir, Fleur de California (Carneros, California) ………………………………………………………………13

Frappato ‘Scopello’, Bellus (Sicily, Italy) 14

Gamay/Malbec, Frantz Saumon ‘La Boutanche’ (Loire Valley, France) ………………………………………..12

Gaglioppo/Greco Nero, Statti (Calabria, Italy) 8

Tempranillo, Ermita San Felices Crianza (Rioja, Spain) 6

Cabernet Sauvignon, Cousino Macul (Maipo Valley, Chile) 9

Grenache/Syrah/Vermentino/Cinsault/Mourvèdre Cochon Rouge’, Sulauze (Provence, France) 11

Port/Vermouth/Sherry/Madeira

Port, Dow’s LBV 2009 (Douro, Portugal) 10

Madeira ‘Charleston Special Reserve’, Rare Wine Co. (Madeira, Portugal) 18

Madeira ‘New York Malmsey Special Reserve’, Rare Wine Co. (Madeira, Portugal) 18

Jerez-Xeres Sherry, ‘Isabela’, Bodegas Valdespino (Andalucia, Spain) 12

Sauternes, Chateau Laribotte (Bordeaux, France) 12

BEER & SUCH

Light

Bitburger Premium, Pilsner (Bitburg, Germany) 12oz. 4.8% 4

Two Roads ‘No Limits’, Hefeweizen (Stratford, CT) 16oz. 5% 5

Hoppy

North Coast Brewing ‘Puck the Beer’, Dry Hopped Saison (Fort Bragg, CA) 12oz. 4% 6

Jack’s Abby ‘Hoponius Union,’ India Pale Lager (Framingham, MA) 6.7% 5

Evil Twin ‘Molotov Lite,’ Imperial IPA (Brooklyn, NY) 16 oz 8.5% 6

Sour 

Prairie Artisan Ales ‘Prairie Gold’, Sour Golden Ale  (Krebs, OK) 16.9 oz 6.5% 16

Lost Nation, Gose (Morrisville, VT) 16oz. 4.5% …………………………………………………………………………5

Malty

Brouwerij Bosteels ‘Tripel Karmeliet’ (Buggenhout, Belgium) 11.2oz. 8.4% 9

White Hag ‘Irish Bog Ale’, Peat Smoked Red Ale (Sligo, Ireland) 12oz. 8.2% 6

Young’s ‘Double Chocolate’, Stout (Bedford, England) 12oz. 5.2% 6

Kiuchi ‘Hitachino Nest Espresso’, Espresso Stout (Ibaraki, Japan) 11.2oz. 7.5% 10

Gluten Free

Crabbie’s, Ginger Beer (Edinborough, Scotland) 12oz. 4.8% 6

Nine Pin ‘Signature Blend’, Cider (Albany, New York) 6oz. 7.2% 4

B Nektar Meadery ‘Zombie Killer’, Cyser (Ferndale, Michigan) 6oz. 6% 6

Large Format

Grimm Artisan Ales ‘Double Negative’, Imperial Stout (Brooklyn, NY) 25.4oz 10% 18

FOOD

In addition to the menu, daily additions are also available and subject to change per our chefs fancy.

SMALL PLATES

6 each or all 4 for 20

HUMMUS

GREEN OLIVE TAPENADE

PICKLE JAR

BOQUERONES

NIBBLES

4 each

MARCONA ALMONDS

MIXED OLIVES

CHEESE & CHARCUTERIE

1 for $6, 3 for $13, 5 for $21

Monger’s Choice (4 cheeses and 4 meats selected by the house) $26

CHEESE

Smooth & Silky

Cremont, Vermont Creamery, Websterville, Vermont, Pasteurized Goat & Cow, tangy & creamy

Mount Alice, Von Trapp Family Creamery, Greensboro, Vermont Pasteurized Cow, vegetal & buttery

Little Stinkers

Red Hawk, Cowgirl Creamery, Point Reyes, California, Pasteurized Cow, triple-cream & luscious

Dorset, Consider Bardwell Farms, West Cornwall, Vermont, Raw Cow, pungent & meaty

Eleven Brothers, Boston Post Dairy, Enosburg Falls, Vermont, nutty & buttery

Firm, but Friendly

Invierno, Vermont Shepard, Putney, Vermont, Raw Sheep & Cow, strong & full with a spicy tang

Tarentaise, Spring Brook Farm, Reading, Vermont, Raw Cow, grassy & sweet

2 Year Cheddar, Shelburne Farms, Shelburne Vermont, Pasteurized Cow, savory & rich

Something Blue

Middlebury Blue, Blue Ledge Farm, Leceister, Vermont, Pasteurized Cow, creamy & fruity

Original Blue, Point Reyes Creamery, Point Reyes, California, classic & earthy

CHARCUTERIE

Finnochiona, Molinari & Sons, San Francisco, California, pork & fennel

Country Pate, Three Little Pigs, Brooklyn, New York, ground pork & herbs

Speck Alto Adige, Recla, Alto Adige, Italy, ham, smoked & salt-cured

Duck Breast, Three Little Pigs, Brooklyn, New York, smoked & rich

Chorizo, Pata Negra, Gloversville, New York, pork & sea salt

Tamsworth Prosciutto, La Quercia, Norwalk, Iowa, bright & fruity